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Discover our fresh cakes: artisanal pastries made for sharing, prepared by our pastry chefs in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore.
Perfect for birthdays, family dinners, celebrations with friends, or simply those evenings when you want to arrive with a dessert that's as beautiful as it is delicious!
For what occasions?
Our cakes are designed for those moments when dessert matters as much as the meal: birthdays, baby showers, engagements, special dinners, the end of a gathering with friends, or simply a Sunday with loved ones.
Our cakes
- The San Sebastián cheesecake Caramelized crust, extra creamy heart, melting and velvety. Basque cheesecake just the way we love it.
- The Maple San Sebastián Our Québec take on the Basque classic, with a touch of local maple. Seasonal only!
- The Pistachio-Raspberry Cake Pistachio dacquoise, raspberry confit, vanilla bavarian cream. Balanced between tartness and sweetness.
- The Praline Rocher Milk chocolate mousse, pure hazelnut praline, caramelized hazelnuts, praline buttercream, and crispy feuilletine. Juliette's favorite.
- The Mango-Coconut Cake Tropical fruits, freshness, lightness. The sunny pastry of the collection.
- Juliette's Tiramisu Silky mascarpone cream, homemade chocolate biscuits soaked in coffee, smooth coffee cream. Our take on the Italian classic.
- The Raspberry Cheesecake Upside-down cheesecake: raspberry compote at the bottom, silky cream cheese filling in the middle, crunchy Graham cracker crumble on top.
Juliette's favorite: the Praline Rocher
"The anatomy of a perfect dessert, in my opinion? A harmony of flavors and a contrast of textures! And what I love most is praline. So for me, the Praline Rocher wins it. You get the contrast between the creamy chocolate mousse and the crunchy caramelized hazelnuts, with a smooth praline center as a bonus!" Juliette
What our customers are saying
"A dream come true. Ever since our trip to Spain, we've been dreaming of this cake, which is rather difficult to make. Juliette must have heard our thoughts! The cake is excellent, virtually identical to the ones we tasted. We're keeping our fingers crossed for dulce de leche or pistachio versions soon!" Anne Tremblay (on the San Sebastián)
"Perhaps the best cake I've ever had the chance to taste." Anonymous (on the Pistachio-Raspberry)
"Wow, excellent cake! Perfect balance of chocolate and hazelnut flavor without being too sweet. And the chocolate mousse is excellent on top of a base that offers a satisfying 'crunch'! Everyone visiting loved it. Quality is present both in the ingredients and in the artistic execution of this cake. 👍👍👍" Patrick B. (on the Praline Rocher)
"Mango and coconut cake. Delicious!" Lucie Vincent (on the Mango-Coconut)
How to order and pick up your cake
- Choose your cake from our selection above.
- Order and pay online through our shop.
- Come pick it up at our Chocolate Atelier according to the timeframe indicated at checkout.
Frequently asked questions
Can your cakes be delivered? No. Our fresh cakes are available exclusively for pickup at our Atelier in Greenfield Park. The freshness of the textures (mousses, crunchy layers, creams) wouldn't survive transport.
How many people does one cake serve? Our large sharing cakes comfortably serve 6 to 8 people, depending on portion size.
How far in advance should I order? Ideally, order 24 to 48 hours in advance. For weekends and peak periods (Valentine's Day, Mother's Day, end-of-year holidays), order earlier if possible.
How long does a cake keep after pickup? Keep the cake in the fridge from pickup, and enjoy it ideally within 24 to 48 hours to make the most of the textures.
What are the Atelier's pickup hours? Our Chocolate Atelier is open every day from 9:30 a.m. to 9 p.m.
Our Chocolate Atelier
Our Chocolate Atelier is located at 1420 Victoria Avenue, Greenfield Park (Montréal's South Shore). Phone: 450-466-7940.
While you're stopping by, discover everything we make on the premises: our molten-heart fondants, our brownies, our chocolate bonbons, our spreads, and much more.
