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Chocolate Gift Boxes and Confections by Juliette & Chocolat
Discover our artisanal chocolate gift boxes, handcrafted at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, with the finest Belgian chocolate. Each gift box is designed for balance: rich, silky, crunchy, bright. So every bite is a small tasting experience.
For what occasion
Our gift boxes are perfect for: birthdays, thank-yous, hostess gifts, Mother's Day and Father's Day, Valentine's Day, corporate gifts for your clients and colleagues, or simply a well-deserved moment of indulgence.
What makes our gift boxes unique
- Seasonal varieties: limited-edition flavors inspired by the seasons, perfect for gifting and celebrating.
- Always included: our all-time favorite salted caramel truffle. A creamy, buttery caramel with a delicate touch of sea salt, enrobed in a crisp shell of fine dark chocolate.
- Layered creations: we love two-layer chocolates that play textures and flavors against each other. Picture hazelnut praline paired with a bright fruit pâte (like passion fruit) for indulgent contrasts.
- Artisanal quality: every chocolate, and every ingredient that goes into it (praline, fruit pâtes, caramels), is made in small batches for optimal freshness and flavor. Chocolates are molded in various shapes, with chocolate tempered to perfection for a crisp shell that snaps when you bite into it.
Our box sizes
Our gift boxes come in sizes of 4, 9, 16, or 25 chocolates: from a small token of appreciation to a generous box for important occasions.
Looking for a smaller format? Our Milk Praline Rocher is for you
Our Milk Praline Rocher is a cube of crunchy chocolate perfection, dipped in milk chocolate and topped with crunchy roasted hazelnuts and more milk chocolate: the essence of everything we love.
Juliette says it herself: "My favorite confection has to be the Rocher! It's so crunchy, and the praline pairs wonderfully with milk chocolate. When my chocolatiers are making them, I hover around the production tables to grab the leftovers!"
What our customers say about the Rocher
"Congratulations to the entire Juliette & Chocolat team, your service is truly exceptional. As for your crunchy praline Rocher, the taste, texture, and combination of ingredients are wonderful, a great option to share and to give as a gift." Z. Munozdiaz
"Decadent… with your products, that word always comes to mind! Must try, a cube of happiness in your mouth." S. Bordage
"Best chocolate ever! Divine, you won't be disappointed, best chocolate I've had in a long time. A great discovery for me, received as a gift and now I'm a fan." P. Martin
"As a Rocher fan… these are the best I've ever had! Pure delight! For those who love praline, of course!" M. Clément
To give or to enjoy yourself
Whether you're after an assorted gift box rich in flavors and textures, or a single confection centered on crunchy praline, a classic selection or a seasonal surprise, our chocolates and gift boxes celebrate deep chocolate flavor, elegant textures, and all the care of true artisanal craftsmanship.
Browse the collection and find your new favorites: chocolates handcrafted in Greenfield Park, premium Belgian ingredients, and beautiful gift boxes ready to give (or to keep all to yourself).
Frequently asked questions
How fresh are your chocolates? We make them every week in our Chocolate Atelier, so they're always fresh.
How many different collections per year? We create about 4 collections per year.
How many box sizes do you offer? We have boxes of 4, 9, 16, and 25 chocolates.
Are there chocolates that are always in your collections? All chocolates rotate with the seasons, with one exception: our dark chocolate salted caramel truffle, so beloved it's always included in every collection.
What textures will I find in these chocolates? The salted caramel truffle has a dark chocolate shell that encloses a flowing salted caramel center. And we love crunch. You'll often find nut pralines: roasted hazelnut praline, speculoos praline with biscuit pieces. We love contrasting these crunchy textures with silky ganaches: dark chocolate ganache, white chocolate crème brûlée ganache, and more.
What does it mean to "temper" chocolate? Juliette Brun, founder of Juliette & Chocolat and a trained chocolatier, explains: "To be used in confectionery, chocolate can't just be melted. It needs to be heated to the right temperature, then brought down to a working temperature so it crystallizes as it sets. When it crystallizes like this, it becomes shiny and crisp as it cools, with a satisfying 'snap!' when you bite into it!"
For example, a 55% cocoa dark chocolate may need to be melted at 55 °C, while a 33% milk chocolate, lower in solids and higher in cocoa butter, needs to be melted at a lower temperature.
Tempering can be done by hand, but for large quantities we use tempering machines that follow the chocolate's temperature curve to melt it and keep it liquid for working and molding into bars and bonbons.
What's the difference between an "enrobed" and a "molded" chocolate? An enrobed chocolate (like our Praline Rocher) is first shaped into a slab and cut into cubes; those cubes pass under a curtain of melted chocolate to be coated.
Conversely, a molded chocolate is made directly inside an individual mold. The mold is first lined with a thin layer of chocolate that's allowed to set, then filled (with praline, caramel, fruit pâte), and finally sealed with another thin layer of chocolate. For molded chocolates, perfect tempering is crucial, otherwise demolding becomes difficult.
How long do your chocolates keep? They keep for 2 weeks at room temperature (maximum 20 °C / 68 °F), and up to 4 weeks in the fridge.
How do you ship? Will my chocolates arrive in good condition? Our gift boxes and confections are carefully sealed and wrapped, and we work with shipping partners experienced in handling food items. We don't ship during heat waves, to make sure your chocolates always arrive in perfect condition.
Where can I find your chocolate gift boxes? They can be ordered online for delivery, purchased in one of our restaurants, or at our Chocolate Atelier boutique.
Craving more?
Discover our chocolate bars, our brownies, our molten-heart fondants, and our spreads too.
