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One of our greatest indulgences! Almost as popular as our brownies: over 2,000,000 fondants carefully prepared. Yes—that’s a lot of chocolate.
“A warm fondant with a molten center, served with ice cream, is one of those perfect desserts! You get the deep taste and slight bitterness of dark chocolate, the rich cake texture, the flowing center, and the hot-cold contrast with the ice cream. Perfection!” — Juliette Brun
What is a chocolate fondant? Also known as a molten-center cake, coulant, half-baked or little cake, it’s an individual cake baked just enough so the center stays molten when enjoyed warm. At Juliette & Chocolat, we’ve taken the art of the fondant even further: we add flavored centers for even more contrast—and even more deliciousness.
Why you’ll love it
100% artisanal: made in our Chocolate Atelier in Montréal, in small batches.
Lots of very good chocolate: a melting texture and a deep flavor.
Ready in minutes: a restaurant-worthy dessert at home.
Preparation tips
For a perfectly molten center, reheat:
Microwave:15–25 s (depending on power).
Oven:5–10 min at 180 °C / 350 °F.
Serve with a scoop of vanilla ice cream or a cloud of whipped cream.
Our fondant flavors
Dark Chocolate Fondant— Our guests’ favorite. Warm, the chocolate melts and flows: a delight.
Speculoos Fondant — No dark chocolate in this one: a speculoos biscuit center with fleur-de-sel caramel.
Raspberry Fondant— A fruitier note, with a homemade raspberry compote center.
Seasonal: keep an eye out for our limited editions (Baileys, caramel, Red Velvet for Valentine’s Day, pumpkin in autumn, etc.).
They say it best:
“The best on the market.” — Gaëtane B. “Extraordinary. Beyond our expectations.” — Gilles M. “Decadent warm, with vanilla ice cream.” — Stéphanie P. “Guilty pleasure! I love them! Especially the speculoos ones. Soft, perfect with ice cream for even more decadence. Highly recommended!” — Fabiola E. “Excellent!! The best chocolate lava cake in the world.” — Connie B.
Order:
By the single for a small treat, or by a box of 6 (save the tax).
Available online (delivery), in all our restaurants (dine-in, takeout, delivery), and at the Chocolate Atelier boutique.
Want to extend your gourmet break? Discover our brownies, spreads, and chocolate fondues, and stock up on ideas on Juliette’s blog.
The Fondants Collection Juliette & Chocolat (6)
19 reviews
Regular price
$37.50
Save $0.00
The Signature box of Fondants by Juliette! 6 Fondants of your choice, presented in a pretty craft box.
All our Fondants may be kept for 1 week in the fridge upon receipt.
If you want another box of 6 Fondants, please indicate your choice in the special instructions section in your cart.
Ce n’est pas la première fois que j’achète des fondants au chocolat. À mon avis, ce sont les meilleurs sur le marché.
J
Jocelyne Ancona
savoureux, quel beau travail pour un pur moment de délices : merci
M
Martine Beaudoin
Trop bon
L
Lisa Russell
Fête d’anniversaire
Mon fils est américain mais en tant qu’étudiant à Montréal - il vit actuellement à Westmount. Je cherchais sur ligne quelques délices pas comme les autres pour fêter son anniversaire…des pâtisseries françaises et uniques! J’en ai trouvé toute une collection chez Juliette & Chocolat et la livraison chez lui était offerte aussi. Il en était super surpris et absolument ravi. Il n’oubliera jamais cet anniversaire au Québec et il est parti chez le magasin (Juliette et Chocolat) depuis. Merci à tous qui a rendu cette surprise possible. 5 étoiles!
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Très bon. Moelleux avec le combo parfait; chocolat/framboise. Je le recommande à tous. Seul ou avec de la crème glacée pour plus de décadence.
J
Jocelyne Gadbois
Mon avis
Les fondant Chico-framboise sont un régal
L
Lison Guérard
Sublime
Sublime, un vrai délice 💞
M
Marianne
Délicieux
Vraiment très bon, mon fondant préféré !
N
Nathalie Goyette
Vraiment excellent!!!
Le meilleur fondant ♥️ Juste trop parfait🤗
Bonjour Nathalie,
Oh merci beaucoup :)
Belle journée !
The collection of 6 assorted molten heart fondants
1 review
Regular price
$37.50
Save $0.00
Enjoy our fondants with molten centers with our special
offer: 6 fondants gathered in a gift box, at a reduced price!
2
Dark Chocolate Fondants (55% cocoa).
Our timeless classic—moist and richly flavored, with a molten center.
2
Speculoos Fondants.
Made with blond chocolate and caramelized speculoos, this is an original
twist on the molten cake.
2
Raspberry Fondants.
Featuring a dark chocolate exterior and a molten raspberry compote center,
they combine the richness of dark chocolate with the tangy taste of red
berries.
For a tasting experience just like in our restaurants,
it’s simple: remove the paper mold around the fondant, and heat it for 5 to
10 minutes in the oven or about 30 seconds in the microwave to achieve a molten
center. Tasting tip: serve the fondant with a scoop of vanilla ice cream!
Our fondants are handcrafted in our chocolate workshop. They
can be kept for up to 1 week in the refrigerator.
Ingredients: For any questions about ingredients and allergens, please contact us.
J'ai adoré les fondants aux chocolats. 20 seconde au micro-ondes et c'est comme si je les avait préparé et sortit de mon four. Ils étaient chauds et moelleux. Comme je suis tombé en amour avec les produits, j'ai même remplis une demande de franchise il y a plus de deux semaine. J'espère avoir un retour sous peu. J'adorerait avoir une franchise Juliette et chocolat. Au plaisir! Mélissa T.
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