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Chocolate Fondant
Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart.
All our Fondants may be kept for 1 week in the fridge upon receipt.
Buy the box of 6 Fondants and save taxes.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: chocolate 56% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • whole wheat flour • salt • cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80). Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Tendre et succulent
Parfaitement chocolaté avec un caramel fleur de sel qui complète divinement le tout !
Très bon et très moelleux !
Bonjour Marlène,
Nous sommes heureux que vous ayez autant apprécié nos fondants :)
À bientôt !
This volcano/fondant is so delicious, is totally worth it. I just wished Juliette Chocolat would tell how many calories their products have
Speculoos Fondant
The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.
To learn more about the Speculoos cookies, discover our blog post HERE!
All our Fondants may be kept for 1 week in the fridge upon receipt.
Buy the box of 6 Fondants and save taxes.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: butter • speculoos paste (wheat flour, sugar, vegetable oils (palm, rapeseed), glucose, sodium bicarbonate, soy flour, salt, cinnamon, citric acid) • egg • wheat flour • sugar (brown sugar) • chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • fleur de sel • cinnamon. Contains: egg, milk, wheat, soy. May contain: peanut and other nuts.
Fondant Spéculoos
C’était délicieux! PS: Je vais en racheter.
Enfin un fondant délicieux sans chocolat noir. Parfait pour la migraineuse que je suis. Merci !! C’est divin.
Raspberry Fondant
Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart.
All our Fondants may be kept for 1 week in the fridge upon receipt.
The delicious molten heart is a homemade raspberry compote made in our laboratory.
The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans!
Buy the box of 6 Fondants and save taxes.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Très bon. Moelleux avec le combo parfait; chocolat/framboise. Je le recommande à tous. Seul ou avec de la crème glacée pour plus de décadence.
Les fondant Chico-framboise sont un régal
Sublime, un vrai délice 💞
Vraiment très bon, mon fondant préféré !
Le meilleur fondant ♥️ Juste trop parfait🤗
Bonjour Nathalie,
Oh merci beaucoup :)
Belle journée !