Chocolate online shop

The Signature box of Fondants by Juliette! 6 Fondants of your choice, presented in a pretty craft box.

All our Fondants may be kept for 1 week in the fridge upon receipt.

If you want another box of 6 Fondants, please indicate your choice in the special instructions section in your cart.

Fondants:

• Chocolate (Dark chocolate Fondant with its molten heart)
• Speculoos (A molten heart of speculoos cookies and a touch of salted caramel)
• Raspberry (A dark chocolate Fondant with its Raspberry molten heart

                                       

INGREDIENTS

Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.

We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!

The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?

Une tablette de chocolat blanc, avec des éclats de citron et de pétillant !

Cette tablette est composée de chocolat blanc lisse et onctueux, dans lequel nous avons coulé des éclats de citron très acidulés, pour un contraste sucré/suret. Et pour couronner le tout, nous avons rajouté des petits éclats pétillants, qui sautent sur la langue et mettent la bouche en fête. C'est une tablette délicieuse et surprenante qui vaut le détour !

Vous pouvez la retrouver parmi toute notre gamme de tablettes de chocolat en restaurant et sur notre boutique en ligne. Pour plus de gourmandise, vous pouvez la retrouver dans nos coffrets de 3 ou 5 tablettes que vous pouvez composer vous-même.

Pour bien finir son repas, nous vous conseillons de toujours prendre un petit carreau de chocolat !

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !

Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.

Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.

This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!

Please note that as of yet this book is only available in French.

It comes signed by Juliette; you will be asked before check-out for the text you wish to be written by Juliette in the book before it is shipped out.

About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

LES BROWNIES DE JULIETTE
Juliette Brun
Les Éditions La Presse
9 mars 2020
200 pages
Format : 7 1/2 x 10 po
ISBN : 978-2-89705-907-1

Receive Juliette's recipe book and as a gift 200 g of Belgian 55% cocoa dark semi-sweet chocolate to start cooking! Spend some rewarding time in the kitchen and treat yourself to a sweet moment with Juliette's secrets and her chocolate! All you'll need is some eggs, sugar, butter and flour to get started on most recipes!

Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.

This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!

Please note that as of yet this book is only available in French.

The book will be delivered to you with 200g of dark 55% cocoa chocolate. 

About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

LES BROWNIES DE JULIETTE
Juliette Brun
Les Éditions La Presse
9 mars 2020
200 pages
Format : 7 1/2 x 10 po
ISBN : 978-2-89705-907-1

The Signature box of Brownies by Juliette! 6 intense brownies, presented in a pretty craft box.

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

A crunchy confection made with Belgian milk chocolate, spéculoos paste, and puffed rice.

A little cube of sweet and crunchy happiness that marries the smoothness of milk chocolate with the unique spiced flavor of spéculoos.

This confection is crafted in our Chocolate Lab; we lay down our spéculoos praline in large sheets, which we cut in perfect little cubes, that we then pass through a curtain of melted chocolate, for a final layer of smooth milk chocolate.

To make our spéculoos paste, we grind into a smooth paste those famous Belgian cookies spiced with cinnamon, cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular caramelized notes that linger on the tongue.

Ingredients: spéculoos paste (wheat flour, sugar, vegetable oils , glucose, sodium bicarbonate, soy flour, sel, nutmeg, cloves, cinnamon, ginger citric acid) • Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Puffed rice (rice, cane sugar, salt, tocopherols) • Cocoa butter • Sugar • Hazelnuts • Fleur de sel. Contains: wheat, soy, milk, hazelnuts. May contain: peanuts and other nuts.

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

A gift set that brings together some of our most popular sweets and treats, with an emphasis on milk chocolate!

This set contains:

-a gift box of 6 brownies (intense brownie, classic brownie, Smore’s brownie, vegan brownie, ivory brownie, and pecan brownie)

-a milk chocolate and praline hot chocolate bomb

-a milk chocolate fondue, 215g

-a milk chocolate bar, Ghana vintage 40% cocoa vintage

-a jar of salted caramel

-a large milk chocolate and salted caramel bar to break

A gift set to melt with our heavenly brownies, to travel through your taste buds with the Ghana dark chocolate bar, to let off some steam with by breaking the large milk chocolate bar and crunchy caramel with the hammer (included), to be surprised by the milk chocolate bomb that opens to release marshmallows, to cocoon with a smooth milk chocolate fondue, and to savor the sweet and savory contrast of our famous salted caramel.

Save on these sweets as combined in this gift set and treat a loved one to an extravagance of milk chocolate!

The ideal gift set: instant gratification with our famous salted caramel, and delayed gratification with Juliette’s brownie recipe book and Belgian milk and dark chocolate to cook and prolong the sweetness!

This gift set contains:

-Juliette’s cookbook Les brownies de Juliette (in French only)

-a pouch of Belgian dark chocolate

-a pouch of Belgian milk chocolate

-a jar of salted caramel

A gift set discover Juliette’s favorite brownie recipes and her cooking secrets and test her recipes with smooth milk and dark chocolate. Save on these sweets with this gift set!

For fans of cookies, here is as gift set that brings together our famously delicious monster cookies as well as a cooking mix to make the best chocolate chip cookies at home! And for an extra dose of sweetness we included a jar of our delicious salted caramel and a small praline rocher with crunchy roasted hazelnuts.

This gift set includes:

-a box of 6 monster cookies with molten hearts (two Cookie-Garou with chocolate heart, a Snow Monster cookie with marshmallow heart, a Frankencookie with praline heart, a Dracookie with strawberry heart, and a Cookizilla with peanut butter heart)

-a chocolate chip cookie mix

-a crunchy praline rocher

-a jar of slated caramel

Ideal for those who wish to pursue a passion for cookies (and who doesn’t) with unique cookies with big hearts and home-made warm chocolate chip cookies.

Save on these sweets with this gift set!

A cooking mix to make at home fresh and warm French madeleines.

This cooking mix will yield about 18 madeleines, to enjoy still warm with a coffee or a hot chocolate!

Please note that to get the traditional madeleine shape you will need a madeleine mold!

The history of the madeleine:

The story goes that the madeleine was created in 1755, in France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious guests and asked his cook to invent a new dessert for the occasion. She came up with a small, light cake which she cooked in a scallop shell.

The guests were so enamored with this invention that the Duke, as a sign of his gratitude towards his cook, gave the cake her name: Madeleine.

The madeleine with its traditional shape has become a classic of French pastry. It is especially delicious out of the oven, still warm, dipped in a bowl of hot chocolate.

A cooking mix to make at home the best dark chocolate chip cookies, rich and fudgy.

The cookie mix will yield approximately 18 cookies that are crunchy on the outside and soft and moist on the inside, to savor warm out of the oven!

The history of cookies:

Cookies are as old as baking. During the Middle Ages they were hard and nourishing and were popular as an easy to carry snack for travelling. When the use of sugar became wide-spread, cookies started resembling our modern cookies and gained in popularity.

When chocolate started being used in cooking in the 19^th century, the addition of chocolate chips created the modern recipe. Today, cookies are one of the most popular treats: rich and indulgent, they bring memories of childhood.

A cooking mix to make at home thin golden crepes in the French tradition.

This crepe mix yields approximately 15 thin crepes, the prefect dessert to enjoy with caramel, chocolate, fruits, or simply sugar and a little lemon juice!

The history of the crepe:

The thin and golden crepe is a specialty of Brittany in France, where it is served with caramel, lemon and sugar, or simply butter.

Crepes were traditionally cooked to celebrate Candlemas and the end of Winter on February 2^nd. Cooks would flip their pancakes with one hand and hold a coin in the other hand: if the crepe fell back in the pan, it was a sign of wealth for the year to come.

A cooking mix to make at home fresh Brussels-style waffles, crunchy on the outside and moist on the inside.

This cooking mix will yield approximately 6 waffles 7 inches in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits, melted chocolate, maple syrup, or for savory waffles with ham and cheese.

The history of the Brussels waffle:

The Brussels waffle, very light and airy, is sold warm on every street corner in the Belgian capital, served with all sorts of garnishes: icing sugar, whipped cream, chocolate, and fruits.

Its creation goes back to the Middle Ages; when it was traditionally cooked for New Year and served as a treat to children. It’s now a classic that has conquered the globe.

A kit to make your own chocolate lollipops at home!

Everything you need to make milk chocolate chocolate lollipops: a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete instructions. Spend fun moments learning how to work easily with chocolate and treat yourself!

The milk chocolate included in this kit will make approximately 10 lollipops. The mold included is reusable, you can get more chocolate and use it again and again.

Please note the aspect of the chocolate mold can vary according to availability.

Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.

Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.

This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Please note that as of yet this book is only available in French.

Juliette Brun, chocolatier and founder of Juliette & Chocolat, shares her family recipes around chocolate. Sweet and savory recipes, to eat chocolate all year long, whatever the occasion!

You want to make a chocolate souffle but the word "souffle" scares you? With Juliette's simple recipe, it'll become a new weekday classic! You want to enjoy a date night at home with a chocolate martini? Juliette has you covered! You'd like to introduce your children to some basic pastry concepts? This book has easy, fun and foolproof recipes!

And for the more adventurous, there's the chocolate pulled pork, the spicy chocolate turkey, even cocoa oysters! With Juliette, it's chocolate all year round!


About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

Mon Année Chocolat
Juliette Brun
Les Éditions de l'Homme
Parution le 29 mars 2023
198 pages
Format : 7 1/2 x 9 1/2 po
ISBN : 978-2-7619-6151-6

Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.