JC15

Because one can never have enough salted caramel!

For any order from the Valentine's collection, receive a complimentary 230g jar of our famous salted caramel! Simply add this jar to your cart and use the code "valentin" when placing your order!

Offer available on the online store only, until February 14, 2024.

Discover our decadent, handmade, melt-in-your-mouth spreads!

Caramel has a very special place in our lives as professional gourmets; it’s one of our most beloved ingredients. We absolutely had to create a spread that was up to our rigorous expectations. This dreamy spread is creamy, smooth, and overflowing with caramel. We even added a dash of fleur de sel, which creates a delicious balance and tickles your taste buds. This spread is a definite must-have in our collection.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!

A brownie that swallowed up a lava cake! More precisely, a delicious dark chocolate brownie with a soft caramel centre, topped with a toasted campfire-style marshmallow!

To create this brownie, we moved away from the traditional square shape (sacrilegious, we know!). In fact, we had to alter its shape to make room for its gooey caramel heart. The extra-bitter chocolate exterior is just cooked enough to retain the caramel heart, and on top, we’ve dropped a delicate homemade marshmallow.

All our brownies may be kept for 2 months in the fridge.

Gently warm it in the oven or microwave for an even smoother treat, but careful not to over-heat it, otherwise, you’ll break its heart!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Another wild creation from our Chocolate Workshop: a brownie and an almond croissant combined into one decadent treat!

This brownie features a base of soft, chocolatey brownie made with semi-sweet dark chocolate, topped with a layer of pure butter croissant filled with almond cream.

This is topped with more almonds and baked together in the oven. The result: a little dose of happiness that's very, very indulgent, both rich and airy, with flavors of dark chocolate, frangipane, and toasted almonds!