Juliet's Cute Sins

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

Because one can never have enough salted caramel!

For any order from the Valentine's collection, receive a complimentary 230g jar of our famous salted caramel! Simply add this jar to your cart and use the code "valentin" when placing your order!

Offer available on the online store only, until February 14, 2024.

Discover our decadent, handmade, melt-in-your-mouth spreads!

Caramel has a very special place in our lives as professional gourmets; it’s one of our most beloved ingredients. We absolutely had to create a spread that was up to our rigorous expectations. This dreamy spread is creamy, smooth, and overflowing with caramel. We even added a dash of fleur de sel, which creates a delicious balance and tickles your taste buds. This spread is a definite must-have in our collection.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!

A giant triple chocolate cookie with dark chocolate, milk chocolate and white chocolate chips: the dreamiest of combinations. But that’s not all – this monster cookie has a hidden treat inside: a centre made of creamy Nutella!

For the ultimate Frankencookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

When we were kids, all cookies seemed huge. But as we got older, they seemed to become increasingly… SMALLER! You can see why we had to remedy this situation by creating our GIANT cookies. Sounds decadent, right? Just wait until your first bite.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk.

A monster vanilla cookie with 55% bittersweet cocoa chocolate and crunchy almonds, covered with bits of our Intense Brownie made with 55% cocoa chocolate, and our Ivory Brownie, made with white chocolate and coconut. This one hides a sweet treat inside: a gooey marshmallow centre!

For the most indulgent monster cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up. 

All our cookies may be kept for 1 week in the fridge upon receipt.

  A little background on giant cookies

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A brownie that swallowed up a lava cake! More precisely, a delicious dark chocolate brownie with a soft caramel centre, topped with a toasted campfire-style marshmallow!

To create this brownie, we moved away from the traditional square shape (sacrilegious, we know!). In fact, we had to alter its shape to make room for its gooey caramel heart. The extra-bitter chocolate exterior is just cooked enough to retain the caramel heart, and on top, we’ve dropped a delicate homemade marshmallow.

All our brownies may be kept for 2 months in the fridge.

Gently warm it in the oven or microwave for an even smoother treat, but careful not to over-heat it, otherwise, you’ll break its heart!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

A brownie that’s 100% gluten-free and vegan, but also 100% intense and decadent, because we’ve doubled the chocolate! The best of both worlds.

We found it hard to come by a rich and velvety vegan brownie, so we just had to create our own. The result is a gooey, melt-in-your-mouth chocolate treat that’s earned a spot as a staple on our menu!

All our brownies may be kept for 2 months in the fridge.

Gently warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat.

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

In the beginning, there was a brownie. The Intense Brownie is our best-selling brownie. This timeless treat represents everything we love about brownies: a molten dark chocolate square made with 55% cocoa, baked just until crackled on the outside and molten on the inside. 

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!

Balsamic and chocolate? You heard right. You may not have tried this combination (or perhaps you have!), but you’re in for a totally divine discovery. This brownie is for adventurous epicureans looking to add a unique touch to their treats! Made with 55% cocoa chocolate, this brownie combines a light balsamic reduction and fresh, juicy raspberry purée. What’s not to love about this unique treat bursting with flavour? 

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!

  

Fruit and nuts have always been perfect pairings for chocolate, especially in the form of a tender brownie! This one is made with our famous 55% cocoa chocolate Intense Brownie. Crunchy pistachios create just the right texture while the cranberries add a fruity, tangy touch. The delightful bitterness of chocolate featuring sweet fruits and crunchy nuts creates a truly irresistible brownie! 

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!

  

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

We love caramel… maybe even a little too much. So we had to create the perfect brownie to satisfy our obsession! This one is a definite favourite and a staple in our collection: an Intense Brownie with chunks of white chocolate and coconut Ivory Brownie, featuring our perfectly sweet and salty homemade fleur de sel caramel.  

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie! 

"A book for children and adolescents to learn about entrepreneurship and Juliette’s story from the very beginnings to her first restaurant, to her business, Juliette & Chocolat, through to her personal inspirations and influences.

A richly illustrated book featuring archival photographs and drawings to foster interest in entrepreneurship and, of course, in gourmet food! Author Julie Champagne had the pleasure of sitting down with Juliette to discover her secrets and all the fascinating details of her life story. 32 pages, published by Bayard Canada." 

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !

Discover our giant 55% dark chocolate bar with goji berries, blueberries and cranberries. A perfect combination to combine the benefits of dark chocolate and the greediness that will have an antioxidant power for the body.

What more could you ask for? Chocolate and a wellness food combined in the same chocolate bar.

This handmade bar weighs 300g, and comes with a small mallet to break it into 1000 pieces.

Discover our giant festive chocolate bar with milk chocolate and various candies. Sweet, acidulous and multicolored, it is perfect to be shared between young and old at any occasion.

Its playful side with its wooden mallet will please all chocolate lovers.

This bar was made with love in our chocolate laboratory in Longueuil. It weighs 300g.

Discover our delicious giant 33% milk chocolate and puffed rice bar with dried strawberries and freeze-dried raspberries included for a fresh and fruity touch.

A perfect bar for everyday pleasures! To enjoy without guilt.

The bar weighs 300g and is made with love by our chocolatiers. It comes with a small wooden mallet to break it in a fun way.

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

Another wild creation from our Chocolate Workshop: a brownie and an almond croissant combined into one decadent treat!

This brownie features a base of soft, chocolatey brownie made with semi-sweet dark chocolate, topped with a layer of pure butter croissant filled with almond cream.

This is topped with more almonds and baked together in the oven. The result: a little dose of happiness that's very, very indulgent, both rich and airy, with flavors of dark chocolate, frangipane, and toasted almonds!

3 delicious pinecones molded in milk chocolate filled with hazelnut praline and blond chocolate filled with speculoos praline that melt in your mouth. Their smooth taste will take you back to the sweetest moments of childhood. A real treat for the taste buds, no matter your age!