Homemade chocolate bars

Here is a purely indulgent chocolate bar: blonde chocolate filled with maple syrup cream fudge (homemade, of course!) and maple-roasted and sugared pecans. Yum!

Blonde chocolate is white chocolate that has been cooked at a low temperature for a very long time, giving it a golden color and a taste of caramelized biscuit.

After being poured into the mold, the blonde chocolate is topped with cream fudge, and chopped and oven-roasted pecans to bring out the flavor, and then cooked again in maple syrup until they take on a frosted appearance (this is called "sugaring" the nuts).

And as we wanted a packaging worthy of this unique bar, we collaborated with Montreal artist Whatisadam (WIA), who designed a colorful and fun illustrated case for us!

A treat for the eyes and the taste buds!