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Please note that as of yet this book is only available in French.
Juliette Brun, chocolatier and founder of Juliette & Chocolat, shares her family recipes around chocolate. Sweet and savory recipes, to eat chocolate all year long, whatever the occasion!
You want to make a chocolate souffle but the word "souffle" scares you? With Juliette's simple recipe, it'll become a new weekday classic! You want to enjoy a date night at home with a chocolate martini? Juliette has you covered! You'd like to introduce your children to some basic pastry concepts? This book has easy, fun and foolproof recipes!
And for the more adventurous, there's the chocolate pulled pork, the spicy chocolate turkey, even cocoa oysters! With Juliette, it's chocolate all year round!
About Juliette:
French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.
Mon Année Chocolat Juliette Brun Les Éditions de l'Homme Parution le 29 mars 2023 198 pages Format : 7 1/2 x 9 1/2 po ISBN : 978-2-7619-6151-6
Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.
Plusieurs recettes sont à essayer et j’ai bien hâte
n
natalie brazeau
Livre de recette nécessaire
J’ai acheté ce livre de recettes pour ajouté à ma collection!
Une livre facile a suivre et très délicieux!!
Félicitations du deuxième livres et j’attends pour la prochaine !!!!
The little chocolate kit
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A kit to make your own chocolate lollipops at home!
Everything you need to make milk chocolate chocolate lollipops:
a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete
instructions. Spend fun moments learning how to work easily with chocolate and
treat yourself!
The milk chocolate included in this kit will make
approximately 10 lollipops. The mold included is reusable, you can get more chocolate
and use it again and again.
Please note the aspect of the chocolate mold can vary according
to availability.
Est-ce qu’on doit faire le tempérage du votre chocolat?
Merci pour votre réponse.
Bonjour!
Le chocolat est déjà tempéré, donc si vous le faites fondre doucement au micro-onde il gardera son tempérage. Faites-le fondre a moitie, puis laissez-le reposer en mélangeant toutes les quelques minutes, jusqu’à ce qu’il soit complètement fondu. En figeant de nouveau dans le moule il sera tempéré!
The Brownie Collection Juliette & Chocolat (6)
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The Signature box of Brownies by Juliette! 6 decadent brownies of your choice, presented in a pretty craft box.
All our brownies may be kept for 2 months in the fridge.
If the set of 6 Cookies you would like is not among the available choices, please indicate your choice in the section Special Instructions at the Cartpage.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Ingredients: For questions about ingredients and allergens, please contact us.
Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.
Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.
This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!
Please note that as of yet this book is only available in French.
It comes signed by Juliette; you will be asked before check-out for the text you wish to be written by Juliette in the book before it is shipped out.
About Juliette:
French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.
LES BROWNIES DE JULIETTE Juliette Brun Les Éditions La Presse 9 mars 2020 200 pages Format : 7 1/2 x 10 po ISBN : 978-2-89705-907-1
Juliette's book + 200 g of Belgian dark chocolate as a GIFT!
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Receive Juliette's recipe book and as a gift 200 g of Belgian 55% cocoa dark semi-sweet chocolate to start cooking! Spend some rewarding time in the kitchen and treat yourself to a sweet moment with Juliette's secrets and her chocolate! All you'll need is some eggs, sugar, butter and flour to get started on most recipes!
Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.
This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!
Please note that as of yet this book is only available in French.
The book will be delivered to you with 200g of dark 55% cocoa chocolate.
About Juliette:
French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.
LES BROWNIES DE JULIETTE Juliette Brun Les Éditions La Presse 9 mars 2020 200 pages Format : 7 1/2 x 10 po ISBN : 978-2-89705-907-1
Livraison rapide. Nous attendons les commentaires de nos employées qui recevront votre livre comme cadeau de Noël corporatif. Personnellement je suis enchantée de ce livre.
Gift - The passionate
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For those that live their sweet tooth to the fullest!
