Shop by flavor - Black Chocolate

The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

Perfect for gifting (or treating yourself!) a sweet indulgence, this box of 4 Belgian chocolate bonbons includes 4 assorted flavors:

• 1 truffle with a thin shell of crunchy dark chocolate, and a silky, flowing caramel salted with fleur de sel.
• 1 dark chocolate bonbon containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 1 milk chocolate bonbon containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 1 molded milk chocolate bonbon decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.
• These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches. All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

3 delicious pinecones molded in milk chocolate filled with hazelnut praline and blond chocolate filled with speculoos praline that melt in your mouth. Their smooth taste will take you back to the sweetest moments of childhood. A real treat for the taste buds, no matter your age!