Shop by flavor - Black Chocolate

A cooking mix to make at home decadent and fudgy dark chocolate brownies.

Taking out of the oven warm brownies is one of those oh-so satisfying moments! With this brownie cooking mix, your house will smell like chocolate!

This cooking mix will yield one 20 cm (8 inches) square dish of fudgy Belgian 55% cocoa dark chocolate brownie. Let them cool and cut them up in individual pieces, of, for the impatient ones, eat the brownie still hot directly in the dish, with a scoop of ice cream!

A giant triple chocolate cookie with dark chocolate, milk chocolate and white chocolate chips: the dreamiest of combinations. But that’s not all – this monster cookie has a hidden treat inside: a centre made of creamy Nutella!

For the ultimate Frankencookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

When we were kids, all cookies seemed huge. But as we got older, they seemed to become increasingly… SMALLER! You can see why we had to remedy this situation by creating our GIANT cookies. Sounds decadent, right? Just wait until your first bite.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk.

A giant vanilla cookie with 55% bittersweet cocoa chocolate chips and crunchy almonds. This monster cookie hides a sweet surprise inside – an interior that’s bursting with chocolate!

For the ultimate Cookiewolf experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

Growing up has its advantages (getting our driver’s licence, having more freedom, etc.) but it also comes with its disadvantages. The biggest one by far is… the size of cookies. They’re just not big enough! We created our monster cookies so you can experience that childhood joy all over again.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk

This chocolate bar is made of luxurious and sweet 33% cocoa milk chocolate and a crunchy caramelized cookie.

We start by caramelizing the cookie: we make a liquid, golden caramel in which we dunk our cookies. Then, when the cookies are completely soaked through with caramel, we cook them until the caramel hardens and the cookies become crunchy and brittle. Finally, we pour our milk chocolate around the cookies.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Our bittersweet chocolate with 55% cocoa is a classic, rich and intense! This chocolate features the perfect bitterness. A favorite for many gourmets!

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!

Discover our decadent, handmade, melt-in-your-mouth spreads!

Our version of the famous Nutella spread! In addition to the classic, mild taste of hazelnut and chocolate, we’ve added crunchy crushed hazelnuts to obtain a totally dreamy texture. From the moment we created this perfect spread, we have to admit that we’ve been a little obsessed–OK, totally obsessed!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!

A monster vanilla cookie with 55% bittersweet cocoa chocolate and crunchy almonds, covered with bits of our Intense Brownie made with 55% cocoa chocolate, and our Ivory Brownie, made with white chocolate and coconut. This one hides a sweet treat inside: a gooey marshmallow centre!

For the most indulgent monster cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up. 

All our cookies may be kept for 1 week in the fridge upon receipt.

  A little background on giant cookies

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.

To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Our little love cubs are simply adorable! They dream of only one thing: distribute love and chocolate to all the chocolate lovers who will adopt them!

They are made from Belgian semi-sweet dark chocolate, and hold a heart filled with praline chocolate. 

Their little colorful hearts bring a fresh touch to your declaration of love. 

Artisanal creation prepared with love at our Chocolate Laboratory.

Valentine 2025 Edition.

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A delicious vanilla cookie sprinkled with bittersweet dark chocolate chips and a delicious molten heart of strawberry compote that brings us back to our childhood!

For the ultimate Monster Cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

Growing up has its advantages (getting our driver’s license, having more freedom, etc.) but it also comes with its disadvantages. The biggest one by far is… the size of cookies. They’re just not big enough! We created our monster cookies so you can experience that childhood joy all over again.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy! Some friendly advice: enjoy with a large glass of milk

Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !

Homemade salted caramel bits cleverly mixed into dark chocolate.

How to enjoy this delicious lollipop? For the most impatient and greedy, you can crunch it as is. For the others, we advise you to dip it in a big bowl of hot milk. By stirring it gently, all the dark chocolate and salted caramel chips will melt and give way to a completely decadent hot chocolate.

You can buy our lollipops on our online store or in all our restaurants. They are handcrafted by our chocolatiers in Longueuil.

Ingredients: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) • Caramel chip with fleur de sel (butter, sugar, glucose, water, fleur de sel) . Contains: Milk, soy. May contain: wheat, peanuts and other tree nuts.

A cooking mix to make at home fresh and warm French madeleines.

This cooking mix will yield about 18 madeleines, to enjoy still warm with a coffee or a hot chocolate!

Please note that to get the traditional madeleine shape you will need a madeleine mold!

The history of the madeleine:

The story goes that the madeleine was created in 1755, in France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious guests and asked his cook to invent a new dessert for the occasion. She came up with a small, light cake which she cooked in a scallop shell.

The guests were so enamored with this invention that the Duke, as a sign of his gratitude towards his cook, gave the cake her name: Madeleine.

The madeleine with its traditional shape has become a classic of French pastry. It is especially delicious out of the oven, still warm, dipped in a bowl of hot chocolate.

A cooking mix to make at home the best dark chocolate chip cookies, rich and fudgy.

The cookie mix will yield approximately 18 cookies that are crunchy on the outside and soft and moist on the inside, to savor warm out of the oven!

The history of cookies:

Cookies are as old as baking. During the Middle Ages they were hard and nourishing and were popular as an easy to carry snack for travelling. When the use of sugar became wide-spread, cookies started resembling our modern cookies and gained in popularity.

When chocolate started being used in cooking in the 19^th century, the addition of chocolate chips created the modern recipe. Today, cookies are one of the most popular treats: rich and indulgent, they bring memories of childhood.

A cooking mix to make at home thin golden crepes in the French tradition.

This crepe mix yields approximately 15 thin crepes, the prefect dessert to enjoy with caramel, chocolate, fruits, or simply sugar and a little lemon juice!

The history of the crepe:

The thin and golden crepe is a specialty of Brittany in France, where it is served with caramel, lemon and sugar, or simply butter.

Crepes were traditionally cooked to celebrate Candlemas and the end of Winter on February 2^nd. Cooks would flip their pancakes with one hand and hold a coin in the other hand: if the crepe fell back in the pan, it was a sign of wealth for the year to come.

A cooking mix to make at home fresh Brussels-style waffles, crunchy on the outside and moist on the inside.

This cooking mix will yield approximately 6 waffles 7 inches in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits, melted chocolate, maple syrup, or for savory waffles with ham and cheese.

The history of the Brussels waffle:

The Brussels waffle, very light and airy, is sold warm on every street corner in the Belgian capital, served with all sorts of garnishes: icing sugar, whipped cream, chocolate, and fruits.

Its creation goes back to the Middle Ages; when it was traditionally cooked for New Year and served as a treat to children. It’s now a classic that has conquered the globe.

A kit to make your own chocolate lollipops at home!

Everything you need to make milk chocolate chocolate lollipops: a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete instructions. Spend fun moments learning how to work easily with chocolate and treat yourself!

The milk chocolate included in this kit will make approximately 10 lollipops. The mold included is reusable, you can get more chocolate and use it again and again.

Please note the aspect of the chocolate mold can vary according to availability.

A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.

Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.

This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!