Shop by flavor - Black Chocolate

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

A Juliette & Chocolat fan favorite! A 64% dark chocolate featuring fruity notes and is surprisingly mild and creamy for a dark chocolate.

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and savour the pure and magical ingredient we love so dearly!

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A soft-boiled egg made entirely from chocolate!

Crafted from milk chocolate, white chocolate, and for the eggshell blond chocolate, the egg is filled with a hazelnut praline mousse with crunchy caramelized hazelnut bits.

A chocolate montage that is surprisingly realistic and incredibly delicious, sur to please the eyes and the palate.

The chocolate soft-boiled egg is an Easter exclusive.

Pénélope is curious and inquisitive. She loves to watch reality TV shows to see how other people live.

Pénélope is a chocolate Easter confection; an artisanal creation by our chocolatiers. She is made of 55% dark chocolate and weighs 160g. 

Available in all our stores and our online boutique.

Maurice the woolly Easter sheep is made of 33% cocoa milk chocolate and is covered with a cotton candy “fleece”!

Maurice loves grazing outside and isn’t afraid of the cold, but he does have a phobia of rain (which could melt his fleece), so he never goes anywhere without his umbrella.

His biggest dream? To land a leading role in a remake of “Chocolat,” the sheep version of course.

Maurice the sheep is molded and assembled in our Chocolate Workshop and weighs 200 g.

He is available for delivery and in Juliette & Chocolat restaurants, as well as at the Atelier boutique located at 1420 Victoria in Greenfield Park.

Penelope the Easter hen is funny and curious! Her favorite pastime: watching reality TV shows! 

Penelope is crafted in our Atelier from Belgian dark 55% cocoa chocolate. She is available here online, as well as in our restaurants and at our Atelier.  

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

The strawberry-peanut surprise egg features two milk chocolate shells filled with a peanut butter cream and strawberry compote, and hidden inside are roasted salted peanuts! It’s the classic peanut butter and jelly sandwich… in an Easter egg!

Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate lines, then filled with their soft, gooey interior, and finally molded a second time to lock in those hidden flavors. Just before the second chocolate shell sets, the inside is sprinkled with crunchy toppings.

The strawberry-peanut surprise egg is fruity and sweet, salty and crunchy, with its thin double shell of creamy milk chocolate holding a runny filling packed with contrasting flavors.

An Easter egg reinvented—extra filled and extra indulgent. A pleasure to share and savor slowly.

The caramel-Cheetos surprise egg (yes, you read that right!) features two milk chocolate shells holding a slightly salted homemade caramel and Cheetos, and is decorated on its inner shell with crunchy Cheetos! We decided to revisit our childhood and let our imaginations run wild with this unusual yet surprisingly delicious combination!

Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate stripes, then filled with their soft, gooey interior, and finally molded a second time to lock in all the hidden flavors. Lastly, before the chocolate of the second shell sets, the inside is sprinkled with crunchy toppings.

The caramel-Cheetos surprise egg is crunchy and gooey, sweet and salty, and above all, completely unique! But we already make chocolate-covered chips, so why not a Cheetos-caramel Easter egg?

A truly one-of-a-kind Easter egg—extra filled and extra indulgent. A pleasure to share and savor slowly.

The marshmallow-caramel surprise egg has two milk chocolate shells enclosing a smooth, creamy marshmallow and a slightly salted homemade caramel, and is decorated on its inner shell with crunchy Speculoos cookie pieces! A delicious Easter egg, sweet and delightfully gooey.

Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate lines, then filled with their gooey, melting interior, and finally molded a second time to seal in all the hidden flavors. Lastly, before the chocolate of the second shell sets, the inside is sprinkled with crunchy toppings.

The marshmallow-caramel surprise egg is very gooey thanks to its smooth, melting marshmallow center and golden Breton caramel, and has just the right amount of crunch from its caramelized cookie crumbs.

A completely unique Easter egg—extra filled and extra indulgent. A pleasure to share and savor slowly.

9 small Easter eggs molded in milk, semi-bitter dark, and white chocolate, filled with our homemade fleur de sel caramel, and presented in a transparent box.

Delicious little treats to share for Easter!

A small Easter egg crafted from 33% cocoa milk chocolate and filled with Smarties. Once sealed, the egg is dipped in melted chocolate and rolled in colorful nonpareils to give it a festive look!