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Another wild creation from our Chocolate Workshop: a brownie
and an almond croissant combined into one decadent treat!
This brownie features a base of soft, chocolatey brownie
made with semi-sweet dark chocolate, topped with a layer of pure butter
croissant filled with almond cream.
This is topped with more almonds and baked together in the
oven. The result: a little dose of happiness that's very, very indulgent, both
rich and airy, with flavors of dark chocolate, frangipane, and toasted almonds!
We love caramel… maybe even a little too much. So we had to create the perfect brownie to satisfy our obsession! This one is a definite favourite and a staple in our collection: an Intense Brownie with chunks of white chocolate and coconut Ivory Brownie, featuring our perfectly sweet and salty homemade fleur de sel caramel.
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Je suis une fan de pâtisseries françaises et pas trop chocolat.
MAIS…! Le brownie caramel fleur de sel de Juliette & Chocolat est top! Et le caramel …. Ouf!
Merci petit brownie d’exister
C
Carla
Brownie caramel fleur de sel
Vraiment très savoureux! Le caramel est juste trop bon…on n’y revient toujours. Je l’adore!
L
Lisa Babin
Brownie Love
I have been a fan of your treats for many years. I still miss the passion fruit caramel.
This brownie is decadent! The caramel on top just adds to it’s deliciousness.
M
Maya
Le meilleur pêché!
La combinaison de la barre ivoire et de l’intense est déjà un succès, avec le caramel fleur de sel en plus, ce brownie est imbattable. À manger en petites bouchées pour faire durer le plaisir!
Pistachio-Cranberry Brownie
1 review
Regular price
$7.29
Save $-7.29
Fruit and nuts have always been perfect pairings for chocolate, especially in the form of a tender brownie! This one is made with our famous 55% cocoa chocolate Intense Brownie. Crunchy pistachios create just the right texture while the cranberries add a fruity, tangy touch. The delightful bitterness of chocolate featuring sweet fruits and crunchy nuts creates a truly irresistible brownie!
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Balsamic and chocolate?
You heard right. You may not have tried this combination (or perhaps you have!), but you’re in for a totally divine discovery. This brownie is for adventurous epicureans looking to add a unique touch to their treats! Made with 55% cocoa chocolate, this brownie combines a light balsamic reduction and fresh, juicy raspberry purée. What’s not to love about this unique treat bursting with flavour?
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (sugar, brown sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • raspberry • rice flour • balsamic reduction • natural aroma of vanilla • salt. Contains: milk, egg, soy, sulphites. May contain: wheat, peanut and other nuts.
Mon meilleur brownie depuis toujours et cela remonte à au moins 2008 à la succursale sur St-Denis!
A
Ariane
Une merveille en bouche
Définitivement mon meilleur depuis toujours!
S'mores Brownie
6 reviews
Regular price
$5.99
Save $0.00
A brownie that swallowed up a lava cake! More precisely, a delicious dark chocolate brownie with a soft caramel centre, topped with a toasted campfire-style marshmallow!
To create this brownie, we moved away from the traditional square shape (sacrilegious, we know!). In fact, we had to alter its shape to make room for its gooey caramel heart. The extra-bitter chocolate exterior is just cooked enough to retain the caramel heart, and on top, we’ve dropped a delicate homemade marshmallow.
All our brownies may be kept for 2 months in the fridge.
Gently warm it in the oven or microwave for an even smoother treat, but careful not to over-heat it, otherwise, you’ll break its heart!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten.
Ingredients: sugars (sugar, brown sugar, glucose) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • rice flour • water • white egg • cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • corn starch • natural vanilla flavor • gelatin • salt Contains: milk, egg, soy May contain: wheat, peanut and other nuts.
Onctueux, savoureux... Un vrai plaisir à manger avec son cœur d’enfant!
L
Laura
Très bon mais hyper sucré
Ce brownie est de taille correcte. Il sent très bon et sa texture est agréable. Le coeur est vraiment coulant et la guimauve bien moelleuse. Cependant de tous les gourmandises que j'ai pu goûter de chez "Juliette & Chocolat" , c'est celle que j'ai le moins appréciée car le goût est très très sucré...
A
Ariane Mercier
Délicieux
Le plus décadent! Mon fils est accro, et moi aussi! Définitivement dans ma prochaine commande!
M
Marie Eve Jodoin
Très bon
Un de meilleurs avec l'intense! Le caramel avec la guimauves toujours un bon mélange je recommande!
A creamy smooth 55% dark chocolate brownie garnished with toasted slivered almonds, walnuts and hazelnuts. The crunchier, the better!
All our brownies may be kept for 2 months in the fridge.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Serve it up with a scoop of vanilla ice cream – a classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
In the beginning, there was a brownie. The Intense Brownie is our best-selling brownie. This timeless treat represents everything we love about brownies: a molten dark chocolate square made with 55% cocoa, baked just until crackled on the outside and molten on the inside.
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Il porte très bien son nom ,amatrice de chocolat je suis comblee
M
Marie Eve Jodoin
Mon préféré!!
Le meilleur à mon avis, intense mais avec un très grand verre de lait c'est super et il fond dans la bouche toujours mon premier achat chez Juliette et chocolat!
V
Virginie Sciallom
Il mérite bien son nom
Quand j'ai des insomnies la nuit, je sors de mon lit et me dirige vers la cuisine pour manger un brownie intense. Et mon bonheur est intense! Ensuite je me recouche et en général, je me rendors sans problème. Est-ce le chocolat qui me fait du bien? J'en suis persuadée. Alors si vous aussi vous avez des problèmes de sommeil, essayez-les.
R
RICHARD CHAMBRUN
Les meilleurs brownies
J'ai gouté ces brownies intenses. Ce sont le meilleurs goutés depuis longtemps. On sent vraiment que Juliette et Chocolat n'a pas lésiné sur le chocolat et qu'il n'a pas été remplacé par d'autres produits. Bravo, je suis accro!!!
Ivory Brownie
7 reviews
Regular price
$5.49
Save $-5.49
A velvety white-chocolate brownie paired with dreamy toasted coconut: inspired by the traditional coconut macaroon!
To make the delectable Ivory brownie, we prepare a rather liquid batter, allowing it to cook longer at a lower temperature without drying out; this gives the brownie its caramelization and smooth, creamy texture.
All our brownies may be kept for 2 months in the fridge.
The Ivory is even better warmed for a few minutes in the oven or a few seconds in the microwave. And for the cherry on top, enjoy it with a scoop of dark chocolate ice cream or coconut sorbet!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
the brownie ivoire is the best brownie i've ever had in my life!!! I cried my little gluten-free eyes out the first time I tasted it <3
M
Mireille Methot
Brownie Ivoire
Merveilleux ce brownie pour une personne qui aime pas vraiment le chocolat celui-ci fait mon affaire est-ce qu'il est dans votre livre de recette si oui je vais me le procurer juste pour cette recette.
C
Chantale
As good as usual!
P
Pamela Soame
This Ivory brownie is the best
What a fantastic treat. It has everything you want in a brownie—perfect texture, the melding of lovely flavours of coconut and white chocolate, and it is moist and sumptuous.
G
Genevieve
Meilleur brownie!
WoW délicieux 🤤 c’est le meilleur brownie que j’ai mangé depuis longtemps! La noix de coco, miam sublime 👍
Oh merci beaucoup ! Nous sommes ravis que notre brownie vous plaise autant :)
Belle journée !
What happens when a brownie falls for a pecan pie? Find out for yourself! Our Pecan Brownie combines the melt-in-your-mouth texture of sugar pie covered with oven-baked caramelized pecans, all on a bed of slightly bitter chocolate perfectly balancing out the flavours.
All our brownies may be kept for 2 months in the fridge.
Trust the experts on this one: warm it in the oven for a few minutes or in the microwave for a few seconds, and serve up with a generous scoop of vanilla ice cream. What a dream!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (brown sugar, corn syrup, sugar, maple syrup) • egg • pecan • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • butter • rice flour • natural aroma of vanilla • salt. Contains: pecans, milk, egg, soy. May contain: wheat, peanut and other nuts.
Idéal pour les amateurs de pacanes! Ce brownie est plein de saveur … et de pacanes. Tout simplement délicieux.
J
Jennifer
J’ai commandé en ligne le brownie pacanes car il ne se vend plus en boutique.
Ils sont bons et frais! Avec de la crème glacée vanille c’est parfait!
M
Melanie
Excellent !!!!!!!!
Un vrai délice ❤️
A
Annabelle Légaré
Mon préféré!
Ce brownie est mon préféré!!!! Il a vraiment le goût d'une tarte aux pacanes et il fond en bouche! Je le mange toujours avec une boule de crème glacée à la vanille. La combinaison est parfaite. Miam!
Double Chocolate Vegan Brownie
8 reviews
Regular price
$5.99
Save $-5.99
A brownie that’s 100% gluten-free and vegan, but also 100% intense and decadent, because we’ve doubled the chocolate! The best of both worlds.
We found it hard to come by a rich and velvety vegan brownie, so we just had to create our own. The result is a gooey, melt-in-your-mouth chocolate treat that’s earned a spot as a staple on our menu!
All our brownies may be kept for 2 months in the fridge.
Gently warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat.
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten