Actually chocolates would be more accurate, as our carefully chosen chocolates have flavors as varied as their origins. Be it the Guanaja from South America, the Manjari from Madagascar, the Jivara from Ecuador or many more, each reveals unique and heady aromas.
We offer origin chocolates (chocolate from specific countries), vintages (from specific plantations), and great vintages with unique flavors. We serve them Grandma’s style or Classic style, dark, milk or white, in shots, milk-shakes and smoothies, with fruits or if you’re feeling adventurous with spices, and even married to alcohols for cocktails. Whatever the combination you choose, we guarantee you’ll melt!